Скачать или смотреть Pumpkin spice buttercream | Easy Fall recipe

Today I’ll be sharing one of my favourite fall frosting recipes! Follow along with this short video recipe and learn how to make this incredibly easy and delicious pumpkin spice buttercream. This buttercream has all the classic fall spices flavours and is fantastic on pumpkin cupcakes, carrot cake and so many other fall desserts!

Pumpkin Spice buttercream recipe:

Pumpkin spice ingredients:
3/4 teaspoons ground cinnamon
1/2 teaspoons ground ginger
1/4 teaspoons ground nutmeg
1/8 teaspoon ground cloves
Directions:
Combine spices in a small bowl, mix until well combined and set aside.

Pumpkin spice buttercream ingredients:
1/2 cup room temperature butter
1+1/2 cup powdered sugar (can use only 1 cup for a less sweet frosting)
1-2 tablespoons milk (skip if using only 1 cup of powdered sugar)
1-2 teaspoons pumpkin spice mix
Directions:
In a medium bowl cream room temperature butter on low until smooth and creamy. Add 1/2 of the powdered sugar and mix until combined. Add 1-2 teaspoons (to taste) of pumpkin spice mix into the remaining powdered sugar before adding to the bowl. Mix until well combined, scrape down the sides of the bowl throughout this process. If the frosting is too thick, add1-2 tablespoons of milk until the desired consistency is reached!

Large Batch Pumpkin Spice recipe:
6 teaspoons ground cinnamon
4 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
Whisk all ingredients together and then transfer to an airtight container. Use this homemade pumpkin spice for all your fall recipes!

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