Masterbuilt Gravity Series 560 - Brisket Experiment

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I experimented with a brisket. Normally I like to go fat down on the 560 above a water pan and cook it at 225°-250°, but this time I tried fat side up sitting on a baking sheet with a rack and cooked at 275°. I learned that I don't like any of the things that I did differently and I'll go back to my normal way of smoking a brisket on the 560.

It came out delicious, but the fat cap was tough, but the meat was over cooked. It was strange that the fat didn't render considering I overcooked the brisket.

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