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Verification
1. Are those activities, other than monitoring, that determine the validity of the HACCP plan and that the system is operating according to the plan.
2. To ensure that the product meets the given requirements or not.
3. Done by Quality Control Team
Validation
1. Are initial in the beginning of preparing the HACCP plan.
2. To ensure that the verification process are correctly set ( either parameters , choosing OPRP or CCP , Critical Limit and Responsible Persons ).
3. Done by the HACCP Team at first of HACCP Plan preparation.


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