CRISPY GOLDEN FRIED PRAWN | চিংড়ির নতুন রেসিপিটি এইভাবে সহজেই বানাতে পারবেন | SPICY HENSEL

Golden Fried Prwan | Prawn Snacks | Fried Shrimp | New Year Special Prawn Recipe | Restaurant Style Fried Prawn । চিংড়ির নতুন রেসিপিটি এইভাবে সহজেই বানাতে পারবেন । রেস্টুরেন্ট স্টাইলে গোল্ডেন প্রণ সহজ পদ্ধতি


Ingredients

Jumbo Prawns 12-16
Cornstarch 1 1/2 tsp
Peeper powder 2 tsp
Lemon juice 1 tsp
Salt to taste
Refined flour (maida) 2 cups
Cornflour/ corn starch 1/2 cup
Baking powder 1/4 teaspoon
Oil to deep fry

Method
Step 1
Wash, remove shell and de-vein prawns retaining the tip of the tail. Pat dry prawns thoroughly with an absorbent paper. Mix garlic ginger paste, lemon juice, white pepper powder, kashmiri laal mirch powder and salt.

Step 2
Apply this mixture liberally on the prawns and leave aside to marinate for two hours, preferably in a refrigerator. Mix refined flour, cornflour, baking powder, three-fourth cup of oil, salt and three-fourth cup of water.

Step 3
Whisk thoroughly to make a batter of pouring consistency and set aside for twenty minutes. Heat sufficient oil in a wok, dip marinated prawns in the batter by holding the tail and deep-fry on medium heat, turning frequently, for two to three minutes or until crisp and golden brown in colour.

Step 4
Drain on absorbent paper and serve hot with a sauce of your choice.

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