Скачать или смотреть Ochazuke Recipe (Tea over Rice) | Japanese Comfort Food

Ochazuke is the perfect comfort dish for when you need a pick-me-up, especially if you’re a tea lover. This comfort dish has been eaten in Japan for more than 1000 years. It came about as a way to use leftover rice.
People had been pouring hot water over cooked rice since the Heian period (794 – 1185). Nowadays, it is the nation’s beloved dish enjoyed by many people of all ages. There are even instant versions of it sold in supermarkets and convenience stores. Japanese people typically enjoy this dish at the end of meals or as a quick snack.

Ingredients:
1 cup of cooked Japanese short-grain rice
1 cup of hot water
2 teaspoons of Japanese green tea
1 salmon fillet with a pinch of salt
Nori seaweed strip
Toasted sesame seeds

Cooking Instructions:
1) Start by preparing the tea. Put tea leaves in a pot and pour hot water into it. Set aside for 1-2 minutes or follow instructions from the tea packet.
2) Add leftover or freshly cooked rice into a bowl. Then, assemble your preferred toppings.
3) Pour the tea around the edges of the bowl until it covers half of the rice.
4) Add your desired toppings. Serve and enjoy!

For the full recipe, and other variations of the recipe: https://www.honestfoodtalks.com/ochaz...

0:00 Introduction
0:05 Brew tea.
0:12 Place toppings over rice in a bowl
0:26 Pour tea
0:33 Add toppings and serve