RAW VEGAN SUSHI!! Guess who’s coming to Wednesdays!!

Happy Wednesday Family and welcome to "Guess who's coming to Wednesdays"!!!! I have the amazing Chefan Hue of Plate Of Hue in the room today and he is going to show us how to make RAW VEGAN SUSHI!! Come on in the room yall!
Book Chef Hue: [email protected]

Here are the Ingredients:
Nori Seaweed
Raw Coconut Wraps
Purple Cauliflower
Portobello Mushrooms
Coconut Cream
Coconut Aminos
Carrot
Cucumber
Red & Orange Bell peppers
Avocado
Spring Mix
Cilantro
Micro Greens
Cashews

Here is the recipe: Chop veggies into desired cuts, these will go inside of the sushi.

Slice cauliflower into small portions and add into food processor with
a small amount of coconut cream and seasonings to create a cauliflower spread.

Lay a sheet of Nori or a raw Coconut wrap on a flat surface.

Gently spread out thin layer of mashed avocado.

Spoon a layer of riced/minced cauliflower.

Add your marinated mushrooms, mixed veggies, & spring mix.

Roll your sushi, slice it into pieces, and enjoy!

For cashew peanut sauce:

Soak cashews in room temperature water overnight or in warm water for a minimum of 3 hours.
Add soaked cashews into a blender
Add coconut aminos and blend to desired thickness/texture.
Season to desired taste!

Your remaining coconut aminos can be used as a dipping sauce to replace soy sauce