Fried Rabbit: How To Make Traditional Maltese Fried Rabbit In White Wine | Simple & Easy Recipe

Traditional Maltese Fried Rabbit In White Wine is a very popular Traditional dish in Malta which is enjoyed by both Maltese people and tourists visiting Malta. So I decided to share my video for Traditional Maltese Fried Rabbit In White Wine so that everyone who enjoys this video can do the recipe at the comfort of their own home. Taste is incredibly good and very soft and you can combine it with some pasta, mashed potato or the most famous combination is fried steakhouse chips.

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★English★ ★Srpski★
Ingredients: Sastojci:
•Half Rabbit Polovina zeca
•2 Tsp Salt 2 Kašičice soli
•1 Tsp Black Pepper 1 Kašičica Bibera
•50ml Vegetable Oil 50ml Ulja
•2 Garlic Cloves 2 Česnjaka belog luka
•2 Bay Leaves 2 Lovorova lista
•Thyme Majčina dusica (timijan)
•50ml White Wine 50ml Belog vina
•100ml Rabbit Stock 100ml Supe ili vode
•20g Butter 20g Putera
•1 Tbsp Flour 1 Kašika brašna

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