This Creamy Garlic Baked Bangus is a Family Favorite! | Must-Try Milkfish Dish | Ulam Idea

Welcome to my kitchen! Today, I’m sharing my family's best-kept recipe for Cheesy Garlic Baked Bangus—a creamy, flavorful dish made with milkfish that’s always a hit and highly requested on our reunions! While it doesn’t contain cheese, it has all-purpose cream, mayonnaise, margarine, for that creamy taste and is packed with flavor from garlic, salt, pepper, chili powder, and a blend of seasonings, perfectly balanced with lemon and calamansi for a zesty finish. This dish is ideal as an ulam, handa for family gatherings, or for potlucks that is sure to impress!

Timestamps:
00:00 - Introduction
00:15 - Preparing the Bangus
01:35 - Mixing the Creamy Sauce
02:08 - Assembling the Dish
02:45 - Baking Instructions
03:20 - Final Reveal & Taste Test

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