Why your brisket is OVERCOOKED

Are you overcooking your brisket? In this video I do an experiment to find the perfect temperature to finish brisket so it's not overcooked.

Get SMOKE TRAILS BBQ BRISKET RUB here: https://www.amazon.com/Smoke-Trails-B...

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Recommended Products

ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=100320...

Smoke Trails BBQ Brisket Rub: https://www.amazon.com/Smoke-Trails-B...

Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): http://bit.ly/grillgun

MEATER +: https://www.jdoqocy.com/click-1001514...

Dalstrong Knives:

- 14" Slicing Knife: https://dalstrong.com/products/gladia...

- Fillet Knife: https://dalstrong.com/products/copy-o...

HVAC Pieces Used in Video
- Imperial 5 Inch Top Take-Off
- Imperial 5 x 60 Inch Standard Pipe
- Imperial Airtight Take Off with Damper (sticky foam removed)

BBQ Buying Guide

Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9

Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): https://amzn.to/37ROmSi

Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj

Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe

Butcher paper (also for wrapping): https://amzn.to/2HQUgbl

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x

Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i

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