Скачать или смотреть DAISY CAKE POPS I More fun and easy Eastern Cake Pops I Easter Set

DAISY CAKE POPS I More fun and easy Eastern Cake Pops I Easter Set
Click below to find more tips&tricks, materials and color guides


HEY CANDYCONES!

Thanks for stopping by and welcome to my sweet and crafty cake and candy world. I am Nina and the woman behind this channel. Candybar Stylez is a place devoted to baking and sweet food styling such as decorating cakes, cookies, cake pops and cupcakes. I would love this channel to become a place for learning, sharing and caring and a place where you get inspired. So be part of the candycone family and let’s do this journey together!


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DAISY CAKE POPS!

In this last tutorial we will be doing another beautiful flower tutorial perfect for the spring season. This is definitely one of the easier but still gorgeous looking tutorial of this easter cake pop project. I really like the petals because it finally gave me the chance to work with one of my favorite fondant flower mold again. Made my day. Hopefully it does yours as well.



INGRIDIENTS:
cake, binder (frosting, cream cheese or buttercream), white candy coating, paramount crystals, white fondant. Yellow and orange nonpareils


EQUIPMENT:
microwave, microwave-safe bowls, 1 mixing bowls, baking sheet, 1 containers for dipping (I use 4 inches tall café latte drinking glasses), 5 inches cake pop sticks, Styrofoam block, plastic wrap, spoons, wodden ministicks, toothpicks, paper towel, plastic wrap, rolling pin, knife, small brush, bakers starch, piping gel, daisy fondant flower mold, paper piping cone


BAKE IT!
Preferably the day before. The cake has time to cool completely what really helps to shape the cake pops perfectly.

SHAPE IT!
I love to work with a cold, frigde temperated dough because it makes shaping much easier. So let the dough rest in the fridge for a couple of hours. Before you start knead the dough shortly. Shape the base for the daisy cake pops in the amount of cake pops that you need. Fix parts you don`t really like right away. The dough sets and dries out what makes fixing more difficult. Then place the cake pops on the cookie sheet cover with baking sheet and covered them with plastic wrap.

DIP IT!
Melt your candy coating by exactly following the instruction given on the package. Candy wafers are a bit tricky and sticking to the instruction is key. Dye your candy coating easily at home by fallowing the color guide instruction down below. Dip your lollipop stick about ¼ of an inch into the melted candy coating and push the stick halfway through the cake pop and let it dry for a couple of minutes. Next dip the cake pops completely. While the coating is still wet use a toothpick to get rid of the air bubbles and let them dry.

DECORATE IT!
Take your fondant and make 3 daisy flowers for each cake pop. Next cut out the center of the daisy flower. With some left over candy coating and a small paper piping back you can attach the first row of petals. Let it dry shortly and go for a second row of petals. It makes the flower more dimensional and realistic looking. In our last step we use some piping gel to “glue” the yellow and orange nonpareils to the center of our daisy cake pop. And that is it for today and for the season. I wish you all a great holiday and fun in the kitchen by preparing some stylicious and delicious cake pops for eastern.



MORE TIPS&TRICKS!


GUIDE FOR COLORING:

How to dye candy coating/wafers:  / gumpaste-color-chart  

How to create intensities in color (vibrant/pastel):  / 472878029605340896  

Color chart for fondant:  / 525302744018941082  



GUIDE FOR BAKING:

How to cut a recipe in half:  / 704813410403113468  

Guide to baking pans:  / 441212094726544788  

Great useful baking tips:  / 24066179238503801  

Kitchen Converter:  / 400820435563665303