The BEST Red Duck Curry recipe | แกงเผ็ดเป็ดย่าง| Fitous Thai Kitchen

The BEST red duck curry recipe แกงเผ็ดเป็ดย่าง fitous thai kitchen


Simple tutorial with Chef Pi Tou showing us this glorious red duck curry.
This is my go to curry when i'm having a bad day, this is comfort food at it's best.

Make your own curry paste or buy it pre-made.

Here's the recipe:
2 Fresh duck breasts
1 Can of coconut milk 400ml
1x Heaped Tbsp red curry paste (either make your own or buy it from any decent Asian supermarket)
Three quarter Tbsp palm sugar
2x Tbsp Fish sauce
4x Cherry Tomato
4/5x pineapple
50g pea aubergine
2x lychee
1x Sliced sweet red chilli
3x Stems sweet basil (horapha Thai basil is better)

CHAPTERS

00:00​ Thai red duck curry
00:36 Intro
01:01 The ingredients
02:05 In the pan
05:07​ In the wok
12:37 Finished article
12:54 Taste Test
14:11 Outro

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
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