Easy Fish Cake made from scratch /简单的自制鱼餅

#Fishcakes #Homemade #魚餅

(Frozen)

800gm Frozen Mackerel Meat
2 Small Eggs White
70 ml +/– Cool Water
75gm Corn Flour / Tapioca Flour
1 1/2 tsp Salt
1/2 tsp Anchovies / Chicken powder
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Baking powder
1/4 tsp Five Spice Powder


(Fresh Meat)

600gm Fresh Mackerel Meat
2 Small Eggs White
150ml Cool Water
75gm Corn Flour / Tapioca Flour
1 1/2 tsp Salt
1/2 tsp Anchovies / Chicken powder
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Baking powder
1/4 tsp Five Spice Powder

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