莆田市位於福建省沿海中部，西北依戴雲山，東南望臺灣海峽，地處閩東南山地丘陵與沿海平原交匯處，三面環山一面臨海，境內木蘭溪自西向東橫貫，注入興化灣，水運與灌溉資源豐富。
Putian is located on the mid-coast of Fujian Province, bounded by Daiyun Mountain to the northwest and overlooking the Taiwan Strait to the southeast. The Meilun River runs west to east through the city into Xinghua Bay, providing rich transport and irrigation resources. With over 250 scenic and cultural heritage sites, it is known as the “Seaside Zhoulu” and a “Land of Literature.”
歷史介紹／History
繁體中文
唐武德五年（公元622年），莆田縣設置於南安縣西境，隸屬豐州，標誌着地方行政建制的開始。
宋元時期先後屬興化軍、興化路，明清兩代為興化府治所；1949年後數度調整，1983年撤區建市，2002年撤縣設區，現轄城廂、涵江、荔城、秀嶼四區。
湄洲島為林默（後稱「媽祖」）的誕生地，媽祖祖廟香火鼎盛，年吸海內外信眾百萬以上，是海洋信仰與民俗文化的核心。
2023年9月，莆田市被正式列入國家歷史文化名城名錄，進一步肯定其深厚的歷史文化底蘊。
In 622 AD (Tang Wude Year 5), Putian County was established from southern An County under Fengzhou, marking the start of its local administration.
During the Song and Yuan dynasties, it belonged to Xinghua Prefecture; in the Ming and Qing it served as the seat of Xinghua Prefecture. After several reorganizations post‑1949, it became a city in 1983 and formed its current four districts in 2002.
Meizhou Island, birthplace of Lin Mo (later worshipped as “Mazu”), hosts the grand ancestral temple that draws over a million pilgrims annually, anchoring the region’s sea‑based folk religion.
In September 2023, Putian was designated a national historical and cultural city, affirming its rich heritage.
好玩景點／Top Attractions
湄洲島／Meizhou Island
湄洲島距市區約45公里，島上媽祖祖廟規模宏大，香火綿延，每年擁有年度祭典與民俗活動，環島公路適合自駕或騎行，海岸線沙灘平緩，度假與朝聖兩相宜。
Meizhou Island, about 45 km from downtown, features the grand Mazu Ancestral Temple with year‑round ceremonies. A scenic loop road is perfect for driving or cycling, and its gentle beaches suit both pilgrimage and leisure.
九鯉湖／Jiuli Lake
九鯉湖風景區位於仙遊縣鐘山鎮，海拔590米，湖光山色、美洞瀑布並存，湖面如鏡，秋季紅葉尤為迷人，園內設登山步道和觀景台，是攝影與徒步愛好者聖地。
Jiuli Lake Scenic Area, in Zhongshan Town, Xianyou County at 590 m elevation, combines lake vistas, caves, and waterfalls. Its mirror‑like waters and autumn foliage make it a must-visit for photographers and hikers.
南少林寺／Southern Shaolin Temple
南少林寺相傳為中國南方武術發源地之一，雖無確切史料，但寺內文物與禪武表演吸引武術及文化愛好者前來朝聖與體驗。
The Southern Shaolin Temple is legendary as one of the birthplaces of southern Chinese martial arts. Though its origins are partly mythic, its cultural relics and Zen‑martial performances draw practitioners and tourists alike.
黃金沙灘／Golden Beach
黃金沙灘位於秀嶼區，是天然海濱浴場，沙質細膩，背依綠林，面向碧海，夏季可游泳、撿貝，也有豐富的海上運動項目。
Golden Beach in Xiuyu District is a natural seaside resort with fine sands, backed by forests and facing clear waters. In summer it offers swimming, shell collecting, and various water sports.
木蘭陂／Mulan Dam
木蘭陂位於城廂區木蘭山下，是北宋建設的古代大型堰渠工程，全長219.13米，含32孔閘門和33座堰墩，1988年列為全國重點文物保護單位，2014年入選世界灌溉工程遺產。
Mulan Dam, built in the Northern Song dynasty under Mulan Mountain, spans 219.13 m with 32 sluices and 33 piers. It was declared a national key cultural relic in 1988 and added to the World Irrigation Heritage List in 2014.
美食推薦／Local Delicacies
莆田卤面／Putian Braised Noodles
莆田卤面以慢火熬製的高湯為底，加入五花肉、香菇、海蛎等配料，面條韌性十足，湯汁濃郁，是節慶和宴席的必備佳餚。
Putian Braised Noodles features a slow‑simmered broth with pork belly, mushrooms, and oysters over chewy noodles. Its rich flavor makes it a festive and celebratory staple.
興化米粉／Xinghua Rice Noodles
興化米粉由優質大米製成，白如雪、細如絲，可炒、煮、炸多種做法，常搭配魚湯或骨湯，口感滑爽，深受海內外食客喜愛。
Xinghua Rice Noodles are made from premium rice, yielding snowy‑white, silky strands that can be stir‑fried, boiled, or deep‑fried. Often served with fish or bone broth, they’re beloved both locally and abroad.
興化焖豆腐／Xinghua Braised Tofu
興化焖豆腐以豆腐為主料，配以肉類和各式乾貨同燉，入味濃郁、豆腐細嫩，是典型的家常小菜。
Xinghua Braised Tofu stews tofu with meat and assorted dried ingredients in a savory gravy. The tofu absorbs deep flavors while remaining tender – a classic homestyle dish.
扁食／Putian Bianshi (Soup Dumplings)
扁食即大扁食，皮薄餡大，湯多味鮮，以手工包製，常作早餐或宵夜，街頭巷尾隨處可見。
Bianshi, Putian’s soup dumplings, feature thin wrappers, ample filling, and savory broth. Handmade and ubiquitous, they’re enjoyed for breakfast or as a late‑night snack.
海蛎饼／Oyster Pancakes
海蛎饼將新鮮牡蠣與麵糊混合煎製，外酥內嫩，咸鮮適口，是莆田街頭極具代表性的海鮮小吃。
Oyster Pancakes mix fresh oysters into batter and pan‑fry until crispy outside and tender inside. This savory seafood snack is a Putian street‑food icon.
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