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Hello folks!

Today I whipped up a batch of these wonderful Cheddar cheese oatcakes! So simple and very easy to make and pair wonderfully with a bowl of tomato soup :) The oatmeal I used is suitable for a gluten free diet - please check your brand to make sure yours is....if that's important to your diet.

Everything I used will be listed below,

-Cheryl x
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What I used - Makes 20 oatcakes using a 7cm cutter

  
250 g (8.8 oz) Oatmeal
25 g (0.8 oz) Butter - melted
1/2 Teaspoon salt - add more or less according to how salty you like them.
120 g (4.2 oz) Mature cheddar cheese grated
100 ml (3.5 oz) Hot water

Combine everything in a bowl, mix with a wooden spoon . Leave to rest for 10 minutes. Scatter some oatmeal (or flour) on your work surface and roll out however thick you’d like! Use a 6cm cookie cutter to cut out the oatcakes and bake on a lined non-stick oven tray for around 20-25 minutes at gas mark 4/5 (180c) Enjoy! :)

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