Скачать или смотреть How to Make the Best Japanese Soufflé Pancakes in 4 Minutes!

Fluffy, airy, and melt-in-your-mouth — these Japanese soufflé pancakes are a true dessert dream!

In this video, I’ll show you step by step how to make iconic Japanese pancakes with a cloud-like texture using simple ingredients. Thanks to whipped egg whites and gentle cooking, the pancakes turn out incredibly soft, tall, and jiggly.

Perfect for a cozy breakfast, brunch, or an impressive homemade dessert.
Be sure to try this recipe — you’ll be amazed by the result!

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ingredients

Eggs – 4
Milk – 40 ml (1.4 fl oz)
Flour – 60 g (2.1 oz)
Sugar – 250 g total (8.8 oz)
50 g (1.8 oz)
200 g (7 oz)
Vanillin / Vanilla sugar – 1 tbsp
Heavy cream 33% – 200 ml (6.8 fl oz)
Butter – 150 g (5.3 oz)
Sea salt – a pinch