Скачать или смотреть ~Ramadan prep 2026~🥓🧆🍲

Hi All,
Welcome to my channel.

Todays video is about my ramadan preparation.
Hope you find this useful and that it helps you give some ideas for upcoming ramadan.

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Thank you 😊



CHICKEN MARINATIONS

Chicken chukka marination:

Chicken - 250 gm
Tomato - 1 medium
Red chilli pwd - 2 to 3 tbsp
Coriander pwd - 2 tbsp
Fennel seed - 1 tbsp
Yoghurt - 2 tbsp
Fried onion - 1/2 cup to 3/4 cup (as per taste)
Salt as needed


Green chicken marination:

Chicken 250 gm
Green chilli - 3 or 4
Mint leaves - 1/4 cup
Coriander leaves - 1/2 cup
Ginger - 2 tsp
Garlic - 3 tsp
Yoghurt - 2 tbsp
Coriander pwd - 2 tbsp
Garam masala - 1 tsp
Salt as needed


Schezwan chicken marination:

Chicken 250 gm
Red chilli pwd - 1 tbsp
Coriander pwd - 1 tbsp
Schezwan paste - 1/2 cup
Ginger - 1 tbsp
Salt as needed


ALOO PARATHA


Potato (medium sized ) - 4
Coriander seeds - 2 tsp
Cumin seed - 1 tsp
Fennel seed - 1 tsp
Red chilli flakes - 2 tsp
Garam masala - 1 tsp
Coriander leaves - handful
Hing - 1/2 tsp
Salt as needed

Chapati dough:

Atta - 3 cups
Oil - 1 to 2 tbsp
Salt as needed
Water - 1 to 1 1/2 cup (as per atta brand)


ENERGY DRINK (Bulk quantity)

DATES - 2 cups (can add more as per sweetness needed)
Makhana - 1 cup
Almonds - 1/2 cup
Walnut - 1/2 cup
Pumpkin seed - 1/4 cup
Flax seed - 1/4 cup
Cardomom pods - 4 to 5
Milk - 2 cups

Blend to a very fine paste so that it is easy to drink.

🥤 Add 1 tbsp of this mixture to 1 glass of milk and mix to make the drink.


BEEF CUTLET: (makes 15 to 16 cutlets)

Potato - 5 medium ( boiled and mashed)
Beef - 150 to 200 gm
Onion - 4 medium chopped
Green chilli - 5 to 6 ( according to spice tolerance)
Garlic - 2 tbsp
Turmeric - 1/2 tsp
Garam masala - 1/2 tsp
Coriander- handful
Bread crumbs - 1/2 cup
Salt as needed

Cournflour slurry - 1 tbsp to 1/2 cup water.


HOMEMADE MAYO:

Rice bran oil ( or any neutral oil) - 3/4 cup
Egg - 1 ( make sure its room temperature)
Garlic - 1 clove
Vinegar - 1 tsp
Salt as needed

Refrigerate and use before 2 to 3 weeks.





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