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Скачать или смотреть 🔥Village Style Mutton Gori / Paya Recipe in Ranchi 😍 | Traditional Goat Trotters (Kharoda) Cooking 🐐

  • Yum Yum India
  • 2025-08-06
  • 3843
🔥Village Style Mutton Gori / Paya Recipe in Ranchi 😍 | Traditional Goat Trotters (Kharoda) Cooking 🐐
Mutton PayaVillage CookingDesi FoodGoat Feet RecipeKharoda RecipeIndian Street FoodRanchi FoodTraditional CookingPaya SoupMutton RecipeTribal CookingCoal RoastingAuthentic Indian FoodDesi ZaikaHealthy FoodIndian CuisineVillage Style CookingJharkhand FoodBone BrothFood Vlog IndiaNon Veg LoversIndian KitchenDesi Meat RecipeRustic CookingFood From VillagesPaya LoversTrotter RecipePaya CurryVillage Lifeyumyumindia
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Описание к видео 🔥Village Style Mutton Gori / Paya Recipe in Ranchi 😍 | Traditional Goat Trotters (Kharoda) Cooking 🐐

In this video, we take you straight to the heart of a beautiful Indian village near Ranchi, where the locals are preparing a delicious and authentic Mutton Gori / Paya (Kharoda) recipe in traditional style! 😍🔥

Gori or Paya refers to goat's feet, also known as kharoda — and it's a recipe packed with flavors, nutrition, and a lot of love! ❤️💪

The process begins with fresh mutton paya, ready to be cleaned thoroughly. First, water is boiled until it’s bubbling hot 🔥, and then the payas are added to this hot water for a few minutes. After boiling, one by one, the payas are taken out and carefully scraped with a knife to remove all the hairs. 🧼🔪

This step is done with extreme care and attention — making sure each paya is clean and smooth! 💯 Once cleaned, the payas are placed on a coal barbecue🔥 for roasting, adding a wonderful smoky touch to them. After baking for a few minutes, they’re checked again — any remaining hairs are removed, ensuring a spotless finish! 👌

Then, the payas are washed again in water thoroughly to remove ash and charcoal residue. 🧽 Now, the real magic begins — the cooking process! 🍳

Each paya is sliced down the middle to allow the flavors to soak in while cooking. A large pressure cooker is fired up, and mustard oil is added for that signature village flavor. 🛢️🔥 Sliced onions are tossed in and sautéed until golden brown. Then the cleaned mutton paya is added and mixed well with love. 🤤🥄

Next, water is poured in, followed by a mix of traditional Indian spices — turmeric, chili powder, salt, garam masala, and more. 🌶️🧂 The lid is sealed, and the pressure cooker does its job — infusing all those rich flavors deep into the bones and marrow. 💥

After a few whistles, the lid is opened — and WOW! 🤩 The aroma is mouthwatering, and the paya soup looks heavenly. The payas are soft, flavorful, and ready to serve! 🍲😍

The dish is served hot in bowls, along with the rich, meaty soup. This recipe isn’t just tasty, it’s also super healthy — known for its benefits for bones, joints, and immunity. 💪🦴

This is village cooking at its finest — slow, traditional, and full of soul! 🏡🔥

If you love authentic Indian food and want to try something rich, traditional, and nutritious — this Mutton Paya / Kharoda Recipe is a MUST-TRY! 😍🍴

#MuttonPaya #VillageCooking #DesiFood #GoatFeetRecipe #KharodaRecipe #IndianStreetFood #RanchiFood #TraditionalCooking #PayaSoup #MuttonRecipe #TribalCooking #CoalRoasting #AuthenticIndianFood #DesiZaika #HealthyFood #IndianCuisine #VillageStyleCooking #JharkhandFood #BoneBroth #FoodVlogIndia #NonVegLovers #IndianKitchen #DesiMeatRecipe #RusticCooking #FoodFromVillages #RuralIndiaFood #PayaLovers #TrotterRecipe #PayaCurry #VillageLife #payarecipe #bulkmaking #yumyumindia #ytfood #ranchifood

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