ಅವರೇಕಾಳು ಉಪ್ಪಿಟ್ಟು! ಈ Season ನಲ್ಲಿ ಮಾಡಲೇಬೇಕಾದ ತಿಂಡಿ | Avarekalu Uppit | Easy Healthy Breakfast

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Ingredients:
Avarekalu /Hyacinth Beans - 1/2 Glass
Water - 2.5 Glasses
Salt To Taste
(Cook above, and keep it seperate)

Ghee - 1 Tsp
Medium Rava/Bombay Rava/ Uppit Rava - 1 Glass
(Roast in low flame and keep it aside)

Oil - 2 Tbsp
Mustard Seeds - 1/2 Tsp
Jeera - 1/2 Tsp
Urad Dal - 1 Tsp
Channa Dal - 1 Tsp
Ginger - 1 inch (grated)
Green Chilli - 3 nos.
Few Curry Leaves
Onion - 1 no.
Pinch of Turmeric Powder
Hing - 1/2 Tsp
Salt To Taste
Coconut Gratings - 2 Tbsp
Few coriander Leaves
Lemon - 1/2 no.
Ghee - 1 Tsp

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