Скачать или смотреть Korean Crispy Fried Chicken| Indian Version| Easy and simple snacks | Kdrama fans this is for you ❤️

Nicknamed “candy chicken,” Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried chicken was born around the time of the Korean War: American soldiers stationed in South Korea brought with them a culinary soft spot for deep-fried chicken. Recipes evolved through the following decades and boomed during the 1997 Asian financial crisis, when high unemployment rates led many jobless workers to create their own fried chicken joints to make a living.
When made right, these cornstarch-battered, sauce-glazed wings get so crispy that even the bones become crunchy enough to eat (if you’re adventurous enough). This recipe has a couple of tricks up its sleeve for maximum texture payoff.
Korean crispy fried chicken is a delicacy made using a korean chilli paste called gochujang. Making this dish at our home may seem difficult due to unavailability of gochujang. However you can still satiate your korean chicken cravings at home. Simply follow this recipe. As we have a perfect substitute for the ingredient.
So watch the video to the end.
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