Скачать или смотреть Bread Not Rising, try this!

If you're having issues with breathing texture or it not rising right, hard to shape because it feels overproofed when it shouldn't, then test your flour!

Hi, I'm Noris with Sourdough Delight here to help you become a better baker! I recently threw out a 72 lb batch because the dough was acting over proofed and not rising right- video link to that example
   • Why does dough tear? Gluten Quality  

So I did this experiment to test the gluten development and confirm what I'm actually using, which resulted in something closer to a all-purpose pastry flour makeup verse a strong bread flour.

To watch the start of this experiment use this link
   • Bread flour vs All Purpose and Pastry flour  

To watch how gluten has developed after 4 hours in this experiment, click this link
   • Testing Gluten Development  

For more info check out the following links:

Sourdough Delight Bakery (where I bake)
https://www.sourdoughdelight.com/

Authentic White Tiger Kung Fu (where I train)
https://tigerkungfu.com/

Social Media (join me)
  / sourdoughdelight  
  / sourdoughdelight  

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