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Receipe:


Guthi Vankaya toh Biryani cheskuni tinnarante, Aha Emi Ruchi ani anaalsinde!

Ingredients:

500gms brinjal

1 glass of soaked basmati rice

½ cup Peanuts

2tbsp coriander seeds

2 tbsp Sesame Seeds

½ cup dry coconut powder

4 Cardamom

1 sp Cumin Seeds

Cloves

Cinnamon

Star anise

1 sp Red Chilli Powder

Salt (As per taste)

½ tsp Turmeric Powder

Ginger

Garlic

2 onions

2 tomatos

½ cup Curd

Salt (As per taste)

1 Bay leaf

1 tsp Shahjeera

2 Green Chillies

Coriander leaves

Stuffed masala:

Firstly dry roast peanuts ,coriander seeds and sesame seeds Also add cardamom, cloves, cumin seeds, cinnamon,jeera and bay leaf and then atlast add sesame seeds and off the stove and add dry coconut powder and cool them down. Once, they are cooled, add them to a grinder. Then add red chilli powder, salt, turmeric powder and grind it into fine powder.

Add, ginger and garlic paste and onions to the powder and grind it again.

Cut the Brinjals in a plus shape and generously stuff them with this masala powder.

Procedure:

1. Thinly slice the onions and Cook it for 5 minutes until they turn golden-brown in colour.

2. While onion are being cooked,add tomatoes and coriander to it .Then , add stuffed brinjals into it and cook them for 5minutes.

3. While the brinjals are being cooked, add chilli,curd, and give it a nice stir. End it by adding some fried onions . Add water into it according to your quantity of rice and also add salt.

4. Now, When the water is slightly heated add soaked basmati rice

5. Close the lid and wait for 10-15minutes . Once the pressure is released.

6. Your delicious Guthi Vankaya Biryani is now ready to be served!
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