Скачать или смотреть Bhog'er Khichuri ভোগের খিচুড়ি 😋 recipe 👇

Bhog'er Khichuri ভোগের খিচুড়ি 😋 recipe 👇

This warm, veggie loaded, rice, and lentil porridge is often served as Bengali puja prasad. Bhog means prasad. Hence, bhoger khichuri

Deets(for 4-5):
---
150g Gobindobhog rice
150g moong dal
Salt to taste
1 tsp sugar
½ tbsp ghee
¼ tsp garam masala
Mustard oil for cooking

Vegetables:
110g cauliflower florets
70g carrots, diced
60g potatoes, diced
70g tomato, chopped
20g ginger, grated
2 large green chillies, slitted
50g peas (frozen or fresh)

Dry spices:
1 tsp turmeric
1¼ tsp cumin powder
¾ tsp red chilli powder

Spices to temper:
1 tsp radhuni
2 dry red chillies
2 bay leaves

Dry roast dal on medium heat, stirring constantly, until pinkish. Then wash the dal with plenty of water.
Heat 4 tbsp mustard oil in a kadai. Fry cauliflower until golden and set it aside.
Fry potatoes and carrots in the remaining oil and set them aside as well.
Now, temper bay leaves, dry red chillies, and radhuni in the remaining oil (add a few tbsp of oil if needed)
Add tomatoes and fry for 2 mins.
Add grated ginger and fry for 30 secs.
Add washed rice and stir-fry for 3-4 mins on medium heat.
Add the dal and stir-fry for a minute.
Add the dry spices and mix well.
Add 5-6 cups of water followed by salt and sugar. Mix and cover the pot. Cook on medium to high heat, stirring frequently until rice and dal is cooked 80%. Add more water if it gets too tight.
Now add the fried vegetables, peas, green chillies and mix.
Cook on low to medium heat until everything is well done. Khichuri gets thicker and tighter as it cools down. So, keep it a little runny as it finishes cooking.
When everything is well cooked, add ghee and garam masala and mix.
Switch off the heat and keep the pot covered until needed.

#khichdi #comfortfood #wintervegetables #justanothercook