Șnițel de pui crocant cu pesmet Panko

INGREDIENTE
450 g piept de pui
3 oua
Faina
Mustar
Sare si piper
Ulei pentru prajit
Pesmet panko

Reteta de pui crocant cu pesmet Panko este una dintre preferatele familiei . Puteti folosi si pesmet obisnuit, doar ca cel tip panko ne va oferii un rezultat mult mai crocant.

Mod de preparare:
Se sparg ouale intr-o farfurie si se bat,adaugam sare ,piper ,mustar si faina (la ochi ) .
Spalam carnea si o curatam .
Batem carnea si o condimentam cu sare si piper apoi o adaugam in compozitia de oua cu faina.(de preferat ar trebuii sa stea 3-4 ore la marinat ) dar se poate gatii imediat fara probleme.
Pregatim pesmetul panko intr-o farfurie mai adanca si adaugam sare si piper dupa gust.
Intr-o cratita punem ulei la incins apoi felie cu felie tavalim prin compozitia de faina si oua , acoperim bine pe ambele parti, dupa care tavalim in panko (pesmet).
Prajim pe o parte, pana pesmetul devine auriu.
Scoatem pe servetel absorbant si servim cu garnitura de orez sau ce garnitura doriti.(cartofi , piuree, salata ,etc )
Pofta buna !

English version

INGREDIENTS
450 g chicken breast
3 eggs
Flour
Mustard
Salt and pepper
Oil for frying
Panko breadcrumbs

The recipe for crispy chicken with Panko breadcrumbs is one of the family's favorites. You can also use ordinary breadcrumbs, only the panko type will give us a much more crunchy result.

Method of preparation:
Break the eggs in a plate and beat them, add salt, pepper, mustard and flour (to the eye).
We wash the meat and clean it.
Beat the meat and season it with salt and pepper, then add it to the egg and flour mixture.
Prepare the panko breadcrumbs in a deeper plate and add salt and pepper to taste.
Heat oil in a saucepan, then roll it slice by slice in the flour and egg mixture, cover well on both sides, then roll in panko (breadcrumbs).
Fry on one side, until the breadcrumbs become golden.
Remove on an absorbent napkin and serve with a side of rice or whatever side you want (potatoes, mashed potatoes, salad, etc.)
Enjoy !