Tibetan Keema Thukpa | Home made Noodle recipe for winter | Hand Pulled Noodle - With Eng Subtitle

Hi ,Tashi Delek, Today I am going to show you how to make Tibetan Keema Thukpa, a home made noodle recipe which is widely enjoyed in winter.
Tibetan Keema Thukpa is a hand pulled noodle and it is easy to prepare and also taste delicious.

This is little similar to Japanese Udon noodle but it is not same.

For the stretchability of the dough, there are many factors but in China many used to add 蓬灰 an alkalic agent .


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Ingredients of Tibetan Keema Thukpa. | Hand Pulled Noodle | Home made Noodle.

1: Light soy sauce----https://amzn.to/3nYPuOf
2: Dark soy sauce---https://amzn.to/3zGVFZN
3: Garlic---https://amzn.to/3KIRliZ
4: Ginger---https://amzn.to/3Mpz5fZ
5: All purpose flour ( Maida) https://amzn.to/40O3FEi
6: Salt---https://amzn.to/418Nq4w
7: Oil.---https://amzn.to/3nTZI2m
8: Oyster sauce---https://amzn.to/3KJkbzT
9: Cooking wine. https://amzn.to/43iDGq5--https://amzn...
10: Water---https://amzn.to/3KpJAwW
noodle ---https://amzn.to/3ZP5M9
Meat Grinder ---https://amzn.to/3KqroU2
egg ----https://amzn.to/3GoD8Fh
Wooden Chopping---https://amzn.to/43gpuhu
Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy.
cooking naif ---https://amzn.to/3ZSsca3

#KeemaThukpa
#TibetanThukpa
#HomemadeNoodle
#HandPulledNoodle.