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foods rich in potassium.
Dried fruits (raisins, apricots). Nuts and seeds typically do not have as much potassium as fruits and vegetables but can still be a good source. High potassium nuts and seeds include coconut water, hemp seeds, sunflower seeds, pistachios, squash seeds, flax seeds, hazelnuts, almonds, Brazil nuts, and watermelon seeds.
Beans, lentils. A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
Potatoes. potatoes are very high in potassium. Avoid baked potatoes or potatoes cooked in a microwave because all of the potassium stays inside the potatoes.
Winter squash (acorn, butternut). Butternut squash, known in Australia and New Zealand as butternut pumpkin or gramma, is a type of pumpkin or winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
Spinach. Without a doubt, spinach is one of the most nutrient-dense vegetables around. One cup (156 grams) of frozen spinach contains 540 mg of potassium, or roughly 12% of the AI ( 1 , 8). It also packs a punch with other nutrients.

broccoli. Many fresh fruits and vegetables are rich in potassium: Bananas, oranges, cantaloupe, honeydew, apricots, grapefruit (some dried fruits, such as prunes, raisins, and dates, are also high in potassium) Cooked spinach. Cooked broccoli.

Beet greens. Are beets a good source of potassium?
Beets are a good potassium source, containing 259 mg per 1/2 cup (85 grams). They also contain antioxidants and nitrate, which may provide further health benefits.

Avocado. Avocado. Get on the avocado toast train. This creamy, green-fleshed fruit isn't just high in fiber and heart-healthy fats, it's also loaded with 690 mg of potassium, per the USDA
Bananas. Many fresh fruits and vegetables are rich in potassium: Bananas, oranges, cantaloupe, honeydew, apricots, grapefruit (some dried fruits, such as prunes, raisins, and dates, are also high in potassium).

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