Chicken Malai Boti In Oven | Malai Tikka Recipe | Reshmi Tikka Recipe

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CHICKEN MALAI BOTI
Chicken cubes 1kg
Yoghurt 1cup
Ginger garlic paste 1 tbsp
Green chilli paste 2 tbsp
Coriander powder 1/2 tbsp
Zeera powder 1/2 tbsp
White pepper powder 1/2 tbsp
Black salt 1 tsp
Salt 1/2 tsp
Cream 1/2 cup

METHOD
Cut chicken into cubes and marinate in ginger garlic paste, green chilli powder, yoghurt, cream and all the masalas.

Mix well and marinate for 12-15 hours in a refrigerator.
Put on skewers and place on a baking tray making sure that it is not touching the base of the tray.
Put in oven at 240 degree centigrade for 35-40 mins.
After 20 mins turn the skewers and spray oil on chicken.
Discard all the water that is collected in the pan.
Further cook till done.

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