Скачать или смотреть FRIED CABBAGE AND SAUSAGE | LOW CARB! | COOKING FROM THE LOFT

Ya'll! I didn't grow up eating this so I had to discover this classic as an adult. While most cultures have a version of this, the Southern style brings a bit of heat to the picture once you sit down to a bowl with some corn bread and hot sauce. It's very simple, cheap, rustic (a word I love to use when describing food) and hearty. It's also very Keto/low carb friendly.

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Here is the deal:

1/2 lb of bacon, diced
1 lb of smoked sausage, cut into coins
1 head green cabbage, chopped
1 onion, diced
1 bell pepper, diced
4 cloves garlic, minced
Garlic Powder
Cajun Seasoning
Salt
Pepper

Render bacon in a large pot. Add sausage and brown. Add onion and bell pepper and a layer of seasonings and cook until onions and peppers are tender. Add cabbage, additional seasonings, and cook till softened (about 15 minutes) or to your desired texture. Serve with cornbread (if not watching carbs) and hot sauce to taste.