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Cabbage Paneer Dumplings

Pregnancy cravings are real and these dumplings tick all the boxes - light, nourishing & filled with colourful veggies.

Just one bite, and you know there’s something special — the paneer is so creamy and fresh, it brings everything together beautifully.

Ingredients:
Purple Cabbage
1 tbsp Garlic minced
1 tbsp Ginger minced
¼ cup Spring Onion Bulb sliced
¼ cup Carrot finely chopped
½ cup Bell Peppers finely chopped
1 cup Paneer finely chopped
1 tbsp Soy Sauce
Salt to taste

Sauce:
½ cup Soy Sauce
½ cup Chilli Sauce
¼ cup Water
Spring Onion Greens
Sesame Seeds

Method:
Pluck out cabbage leaves and steam them for 10-15 minutes while they soften.
For the filling, heat some oil in a pan and sauté garlic & ginger followed by the spring onion bulbs
Add all the veggies and cook till they are soft
Now add the paneer and soy sauce alongwith salt and pepper, give it a good mix and your filling is ready
For the sauce whisk together soy sauce, chilli sauce & water.
Add spring onion greens & sesame seeds and it’s ready
Take purple cabbage leaves, stuff the filling and wrap it up as shown in the video
Once stuffed, cook the dumplings on a tawa using little oil till they are golden
Drizzle the dressing generously over the dumplings & dig in

[Ad, dumplings, homemade dumplings, pregnancy diet, moms to be, paneer recipes, paneer, pregnancy food, healthy meal ideas, Parsi Dairy Farm]