RED VELVET BROWNIE Icecream Cheesecake - FULL RECIPE

This recipe includes a breakdown for homemade red velvet cookie crumb base, red velvet brownies, homemade ice-cream cheesecake with a delicious milk chocolate fudge sauce.

Ingredients:
For RED VELVET COOKIES
- 1/4 cup butter
- 1/2 cup sugar
- 1/2 cup flour
- 1 1/2 tbsp cocoa powder
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1 egg
- 1/2 tbsp food colouring
- 1 tsp vinegar

For RED VELVET BROWNIES
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla
- 1/2 tbsp food colouring
- 1/2 tsp vinegar
- 1 1/2 tbsp coffee
- 2 eggs
- 3/4 cup flour

For ICECREAM CHEESECAKE BASE
- 200g red velvet cookies, finely crushed
- 5 tbsp butter, melted

For ICECREAM CHEESECAKE
- 250g cream cheese, softened
- 50g plain greek yogurt
- 1 tsp vanilla
- 2 tbsp light corn syrup
- 1 can (14 oz) condensed milk
- 1 cup heavy whipping cream
- 1/2 red velvet brownie (cubed)

For CONDENSED MILK
- 2 cups whole milk
- 1 cup sugar
- 1 tbsp cornstarch

Full Recipe Details: www.chezalexdesserts.ca

Music: Tutorial by PaulYudin

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