How to make The BEST Easy AL PASTOR Pork Ribs Recipe, Perfect for Family BARBECUE

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Juicy ribs in the oven, so tender they fall off the bone. With a delicious seasoning that Paris well with classic BBQ side; I highly recommend you make some tacos! Make this recipe for your next BBQ 😋 As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud

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Bake ribs at 350 Degrees (F) for 2 hours (covered in foil)
Remove foil and continue coating ribs as suggested remove ribs and let rest 10 mins before serving
Ingredients
6 to 8 pounds of pork ribs
4 Guajillo chiles
2 pasilla chiles
2 chipotles in adobo sauce (Canned)
4 garlic cloves
3.5 oz box of achiote paste or 2 Tbsp annatto powder
2 bay leaves
6 cloves the spice
2 Tbsp mexican oregano
1 Tbsp ground cumin
1/2 tbsp salt
2 Tbsp chicken boullion
1/2 Tbsp ginger powder
1 tsp cinnamon
1/2 Tbsp black pepper
3/4 cup apple cider vinegar
1 6oz can pineapple juice
8oz of orange juice
Optional- 1 tsp of coriander and 1/2 Tbsp mesquite liquid smoke
Coat with pineapple juice and 1/2 Tbsp honey


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