Скачать или смотреть The Ultimate Big Mac Crunch Wrap - Your New Favorite Meal!

If you love fast food, then this is the recipe for you. Our Big Mac crunch wrap recipe is the perfect mashup of a McDonald's Big Mac and a Taco Bell Crunch Wrap. Seasoned beef, secret sauce, cheese, onions, and lettuce are wrapped up in a tortilla shell and fried to golden brown perfection. If you're a Big Mac lover, get ready for a taste of Heaven in every bite with this fantasist crunch wrap. We adore all the flavors of the Big Mac, and we love turning them into new and interesting recipes. We think this one is a hit, and we think you'll agree, too!

https://kitchendivas.com/big-mac-crun...

Big Mac Crunch Wrap:

Ingredients
• 1 lb ground beef
• 1 teaspoon salt
• ½ teaspoon pepper
• Homemade Big Mac sauce Homemade Big Mac sauce
• 2 tablespoon sesame seeds
• 4 large tortillas
• 4 tostada shells
• 2 cups lettuce shredded
• ½ cup dill pickles chopped
• ½ cup white onions chopped
• 1 cup cheddar cheese shredded

Instructions
• Add ground beef to a medium skillet over medium-high heat. Season with salt and pepper.

• Break beef apart with a spatula into small pieces. Cook for 8-10 minutes or until all pink is gone. Drain off any excess grease. Set aside.

• Prepare Homemade Big Mac sauce according to directions.

• Lay large tortillas on a flat surface. Spoon ¼ of the ground beef onto each tortilla. Spread it out to about the size of a tostada shell.

• Drizzle Big Mac sauce over top.

• Evenly sprinkle sesame seeds on meat and then top with a tostada shell.

• Top tostada shell with lettuce, pickles, onions, and cheese.

• Gently fold the sides of the tortilla shell in over top of the tostada shell.

• Heat ½-inch vegetable oil in a medium skillet over medium heat. Place crunch wrap folded side down in the heated skillet.

• Cook for 2-3 minutes or until tortilla is golden brown. Gently flip the crunch wrap. Cook until this side is golden brown.

• Serve immediately with additional Big Mac sauce.