Скачать или смотреть Easy Pork Chops Recipe – Saucy, Juicy Orange Pork Chops

Orange pork chops are the perfect balance of sweet and salty. With a bright, citrusy kick, this easy pork chops recipe arrives just in time for spring. Serve it with your favorite side like oven-roasted veggies, mushroom risotto, or creamy mashed potatoes like I did – the possibilities are endless with this easy pork chops recipe!

Chapters:
00:00 - Chop the Veggies
00:26 - Make Orange Juice Slurry
01:00 - Pre-Cook the Pork Chops
01:49 - Cook Veggies and Sauce
02:09 - Finish Cooking Pork Chops
02:22 - Serve


Ingredients:
(Makes 4 servings)
-1 red, orange, or yellow bell pepper, cut into strips
-2 cloves of garlic, minced
-½ of an onion, diced into half rings
-Fresh juice from 2 oranges, about ½ cup
-1 tablespoon of all-purpose flour
-2 tablespoons of butter
-4 pork chops, simply seasoned with salt, pepper, and smoked paprika – Note: I used pork loin center chop, around 400 grams ~ 14 ounces

Directions:
1. Juice the 2 oranges to get about ½ cup of orange juice. To the juice, add 1 tablespoon of all-purpose flour to make a slurry.
2. Over medium-high heat in a large pan or skillet, melt 2 tablespoons of butter.
3. Add the pork chops and cook for around 2 minutes per side to brown the outside. Remove from the pan and set aside on a plate.
4. To the same pan over medium-high heat add the chopped onions, bell peppers, and salt to taste. Sauté for about 3 minutes, mixing, until softened.
5. Add the minced garlic and orange juice slurry. Stir to combine with the veggies.
6. Add the pork chops back into the pan and reduce the heat to medium. Cover with the lid and cook for 5-12 minutes, until pork chops are cooked through, depending on the thickness of the chops.
7. Serve the pork chops with your favorite side, and don’t forget to top with the orange pan sauce. ¡Buen provecho!