Скачать или смотреть Venison Mississippi Pot Roast

The combination of the Au Jus, Ranch, and Pepperoncinis add a zesty little kick to this roast.

𝑰𝑵𝑮𝑹𝑬𝑫𝑰𝑬𝑵𝑻𝑺
3-5 lb Venison Roast
1 packet Au Jus
1 packet Ranch
1/2 jar (15oz) Pepperoncini
8-12oz Stock
1 tbsp corn starch

𝑫𝑰𝑹𝑬𝑪𝑻𝑰𝑶𝑵𝑺
Sear the roast on all sides in a heavy bottom pan. Add roast to slow cooker with all ingredients except corn starch.

Cook on low for 8 hours. After 8 hours shred roast.

If you want your broth more gravy like, mix corn starch with a cup of broth and add it back to slow cooker, cook until it thickens.

Serve over mashed potatoes.

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