5 Minute Tomato Sauce | No-Cook Tomato Sauce | Sicilian Pasta Dish | Homemade Pizza Sauce

This tomato sauce is not the traditional tomato sauce you would cook on low heat for several hours. This sauce is meant to be eaten cold on warm pasta noodles. It is refreshing and so quick to make. Throw everything in the blender and voilà, you have a gazpacho-like sauce ready in minutes! I encourage you to use this sauce as a base for your pizzas, bruschettas, or flatbreads as well...

Bon appétit!



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➡️ RECIPE

Ingredients
(For about 1 lb spaghetti noodles)

A basil bouquet
7 to 10 garlic cloves
About 10 small tomatoes
1 red bell pepper
1 15 oz can tomato sauce
3 Tbsp olive oil
1/2 tsp paprika
1 tsp Italian seasonings
Salt and pepper to taste
Grated Parmesan cheese (optional)
Red pepper flakes (optional)


Instructions

1 - Roughly cut the tomatoes.

2 - Roughly cut the bell pepper.

3 - Peel the garlic cloves.

4 - In your mixer/blender, throw the tomatoes, bell pepper, basil, tomato sauce, and garlic. Blend until smooth.
​
5 - Add paprika, Italian seasonings, salt and pepper, and olive oil. Blend.

6 - Pour in a bowl and reserve in the fridge.

7 - Serve sauce cold on warm spaghetti.

8 - Sprinkle with Parmesan cheese and red pepper flakes (optional).






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Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

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