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Meatball Stuffed Biscuits Ingredients:

2 (12 oz) can of biscuit dough.
16 cooked Italian-style meatballs (ingredients below)
1 cup pasta sauce
1 cup shredded mozzarella cheese
4 tablespoons butter, melted
2 garlic cloves, minced
1/2 teaspoon Italian seasoning

Meatball Ingredients:

1 lb ground beef
1/2 cup italian breadcrumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon steak sauce
1/4 teaspoon pepper
1/4 cup onion (diced)
1egg

Meatball Stuffed Biscuits Steps:

1. Using a rolling pin, flatten each biscuit as much as you.

2. Place 1 meatball (steps for making meatball below), 2 tablespoons marinara, & two tablespoons of cheese in center of each biscuit dough.

3. Wrap dough around the meatball and cheese.

4. Place seam side down, leaving room between meatball biscuit.

5. Mix together melted butter, garlic, and italian seasoning. Evenly spoon on top of each biscuit.

6. Bake for 20 minutes at 350 F.!

Meatball Steps:

1. Mix the beef, italian breadcrumbs, milk, salt, steak sauce, pepper, onion, and an egg in a large bowl.

2. Shape the mixture into about 20 meatballs. Please 1 inch apart on pre-sprayed pan.

3. Bake uncovered for 20 minutes at 400 F.

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Music by: Lmo

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