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| Easy Way Of Making Egg Puff | Puff Pastry Recipe With Clear Explanation | How To Make Egg Puff | Egg puff recipe | Bakery style egg puffs | Egg puffs in Telugu | How to make egg puffs in telugu

Ingredients:✨⬇️

➡️For the outer covering
2 cups maida
salt to taste
1/2 cup water
50g room temperature butter
knead the dough at least 5-7 mins
rest for 15 mins
Transfer the dough to a lightly floured surface dust the flour
roll the dough out to a rectangle shape
Put the butter in the centre of the pastry apply fully
To create all the flaky layers, fold the rectangle in half and then in half again, like a book folding method
transfer into a plate cover with wet cloth
keep in freezer for 15-20 mins
repeat that process two more times

➡️For stuffing
3 boiled eggs cut into half
2 tsp oil
1 big onion sliced
1 tsp ginger garlic paste
Salt
1/4 tsp turmeric powder
1 tsp red chili powder
1/2 tsp garam masala powder
1/4 tsp Coriander powder

➡️Baking Time:
Bake in preheated oven at 200 deg C for 20 mins


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