Special Red BIKO (Full Video), Bibingkang Malagkit, Caramelized Coco jam or Minatamis na bao.

FULL Episode with voice. Learn the 3 recipes with detailed procedures in just 10 minutes, includes exact amount of ingredients. BIKO special recipe. Bibingkang Malagkit easy procedure with MINATAMIS NA BAO or special Coco Jam normally seen with suman sa lihiya sauce.

Ingredients:

To pre-cook rice in a pot for BIKO:
1 kg Glutinous Rice (“Malagkit” rice in Filipino)
800ml coconut milk
1 tsp fine salt
1/2 tsp pandan essence or 2 pandan leaves


For Coco Jam (Minatamis na Bao - unrefined whole cane sugar with coconut milk):
1/2 panela - caramelized,
unrefined whole cane sugar
1 can pure coco milk (400g to 500g)
1/2 tsp lemon juice
1/8 or 2 pinch of fine salt

For Biko cooking proper:
1 kg glutinous rice (cooked with coconut milk but
not well done)
250g -300g brown sugar (caramelized)
(No salt. Salt is added as we cook the rice separately in a pot)

To cook rice for Bibingkang Malagkit: well done
1 kg Glutinous Rice (“Malagkit” rice in Filipino)
1 L coconut milk (2 cans)
1 tsp fine salt
1/2 tsp pandan essence or 2 pandan leaves



P.S .
(just to clarify the ratio of rice to the coconut milk)

BIKO:
1 kg glutinous rice
3-4 cans coconut milk
(1 can to pre-cook rice, i usually add water and mix it with coconut milk to obtain the required amount of liquid to cook rice, 1 can to cook coco jam, 1 can to cook another coco jam to be mix with pre-cooked glutinous rice)

BIBINGKANG MALAGKIT:
1 kg glutinous rice
3 cans coconut milk
( just 2 cans to cook rice and 1 can to cook coco jam.)


Music: Endless Dreams
Musician: ASHUTOSH

Music: Early Hours
Musician: @iksonmusic