Lamb Chops & Scaffata - Lidia's Italian Table (S1E7)

Lidia Matticchio Bastianich cooks a universal favorite, marinated lamb chops, served with a memorable sauce, prepared with fresh mint leaves, wine, stock, citrus juices and herbs. The lamb is served with scaffata -- spring legumes simmered slowly – along with crispy, golden roasted potato wedges.
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