Скачать или смотреть ગુજરાતી મોહનથાળ રેસીપી Traditional Sweet Recipe How to Make Perfect Soft- Grainy Mohanthal

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જય શ્રી કૃષ્ણ 🙏 Welcome to Raseelo Swad!
Today we’re making Gujarati Traditional Sweet – Mohanthal!
Soft, rich, and perfectly grainy – this is one of Gujarat’s most loved festive sweets made with gram flour (besan), ghee, milk, and sugar syrup.

In this video, you’ll learn step-by-step how to make perfect Gujarati Mohanthal just like halwai-style — with tips for texture, flavor, and sweetness balance.

✨ Ingredients Used:

500g gram flour (besan)

350g ghee

½ bowl milk

450g sugar

Cardamom, nutmeg & mace powder

Saffron & dry fruits for garnish

🎥 Watch till the end for all secret tips to make perfect soft and grainy Mohanthal!

If you enjoy the video, don’t forget to LIKE, SHARE & SUBSCRIBE to Raseelo Swad for more traditional Gujarati recipes 💛

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welcome to Raseelo Swad!
Dive into the rich, flavorful world of Indian cooking with me as your guide. From everyday comfort food to festive delicacies, each recipe brings a taste of tradition, love, and spice straight from my kitchen to yours.

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