Скачать или смотреть How to make Dahi Bhalle

Dahi Bhalle — a North Indian classic summer special dish that’s been on wedding menus, summer thalis, and Sunday lunches for generations.
It cools the body, aids digestion, and makes the heart full.
Timeless, tasty, and good for the gut.✨

Give it a try and let me know what you think. Come on ya 💕

Ingredients -
• Udad dal – 200g
• Jeera (cumin seeds) – ½ tsp
• Curd – 200g (as per taste)
• Jeera powder – ¼ tsp
• Red chilli powder – ½ tsp
• Meethi chutney – 2 tbsp
• Salt – as needed
• Oil – for frying
• Optional – Boondi for topping

Let’s make it:
1. Soak the udad dal in water for 4 hours.
2. Grind it into a smooth paste. Add salt and let it rest for 10 minutes.
3. Add jeera to the batter and mix well.
4. Heat oil in a pan. Drop small spoonfuls of the batter into the hot oil and fry till golden brown.
5. Once done, let them cool a bit. Then soak them in warm water for 5 to 10 minutes.
6. In a bowl, whisk the curd until smooth. Add jeera powder, chilli powder, and salt (if needed).
7. Gently squeeze out the water from the bales and add them to the curd.
8. Add meethi chutney on top. Sprinkle some more jeera powder, chilli powder, and boondi if you like.

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