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Fuchka or Panipuri or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent and is one of the most common street foods in Pakistan, India, Nepal, and Bangladesh. This video is very proular around the world
Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.
9th January 2024 ITF Foods Private Limited, India Director Amit KKumar Balecha created world record of making world fastest bhel in 18 seconds at India Expo Mart , Greater Noaida during South East Asia largest Expo Indusfood.
Panipuri has evolved significantly over time. Originally known as "gol gappa," the dish consisted of a small, hollow, fried wheat shell filled with spiced mashed potatoes and served with a tamarind or mint-flavoured water. Over time, variations of the filling and the flavoured water emerged, reflecting the regional preferences and availability of ingredients. The flavoured water, also known as the "pani," is an essential component of the dish and is often the main source of flavour. Some of the most popular flavours of panipuri include the traditional tamarind and mint water, as well as spicy variations like jalapeño or green chili water, and tangy flavours like lemon or tomato water.[10] Some regional variations also use sweet flavours like fruit juices or dates.

Street food refers to food or drinks sold by a hawker or vendor on a street or at other public places, such as markets, fairs, and parks. It is often sold from a portable food booth,[1] food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food and are typically cheaper than restaurant meals. The types of street food vary between regions and cultures in different countries around the world.[2] According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.[3] While some cultures consider it to be rude to walk on the street while eating,[4] a majority of middle- to high-income consumers[5] rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries.
Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food and its associated risks. These risks include food safety, sanitation, illegal use of public or private areas, social problems, and traffic congestion.

Extremely Knife Skilled Pani puri, Bhel puri King. Street Food In Bangladesh.

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