DETAILED Kolkata Street Style Puchka | Bhaja Moshla, Puri, Imli Pani & Aloo Masala| Pani Puri Recipe

Puchka/Golgappa/Pani Puri/Fuchka is soul food with tons of versions and it never fails to impress you. If you're craving your favourite street food Chef Oindrila Bala got you covered. Watch and learn the complete recipe of Puchka with easy-to-follow steps and tricks. Don't forget to drop us your valuable feedback if you liked the recipe video.

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Ingredients:-
For Pani Puri Shells
1 cup Maida
⅓ cup sooji
¼ tsp salt
3 tbsp oil
⅓ cup water

For Bhaja Moshla
1 tbsp jeera
1 tbsp dhania
1 tbsp Saunf
¼ tsp Methi
3 red chilies
1 tsp chaat masala
1 tsp Aamchur

For Imli Ka Pani
2 tbsp Tamarind Pulp
1litre water
3 lime leaves
½ tbsp Black salt
1 tbsp chopped mint
2 tbsp chopped coriander
1 tbsp Ginger and green chilies minced
1 tsp Sugar
1 tsp Red chili powder
2 tsp Bhaja Masala
½ lemon
1 tsp Amchur
1 tsp chaat masala

For Puchka Aloo Masala
3 boiled potatoes
3 tbsp boiled black chana
2 tbsp heaped chopped coriander
1 tbsp minced green chilies and ginger
2 tbsp Tamarind Pulp
½ tsp black salt
2 tsp Bhaja Masala
1 tsp Red chili powder
1 tsp Aamchur
1tsp Chaat masala
½ lemon

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