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Bagara Baingan Secret Masala recipe delivers perfect every time with this authentic gravy.
Learn easy steps for crispy brinjal in rich masala, no fail method for beginners.
Quick Bagara Baingan curry with coconut, peanuts, sesame tadka for ultimate taste.
Try restaurant style Bagara Baingan at home, low oil healthy version included.
Viral Bagara Baingan Shorts recipe, full ingredients list and pro tips below.

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🧂 Ingredients:

Small brinjals (baingan) – 500 g
Tomatoes – 250 g
Onions – 150 g
Garlic cloves – 20 to 25
Ginger – 3-inch piece
Tamarind – 50 g (soaked, pulp extracted)
Green chillies – 5 to 6
Curry leaves – few
Fresh coriander leaves – for garnish

For roasting:

Cumin seeds – 2 tsp
Coriander seeds – 2 tsp
Sesame seeds – 25 g
Peanuts – 25 g
Coriander powder – 3 tsp

Other ingredients:

Ginger garlic paste – 1 tbsp
Green chilli paste – 1 tsp
Turmeric – 1 tsp
Dry red chillies – 3 to 4
Oil – as required
Salt – to taste
Water – as needed

👨‍🍳 Cooking Steps

Step 1. Prepare ingredients
Wash and cut brinjals, onions and tomatoes.
Soak tamarind in water and extract pulp.

Step 2. Roast dry spices
Dry roast cumin seeds and coriander seeds on medium flame until aromatic.
Add sesame seeds, peanuts and coriander powder. Roast for 30 seconds. Remove and cool.

Step 3. Fry onions, ginger and garlic
Heat a little oil, sauté onions for 1 minute.
Add ginger and garlic and cook 2 minutes. Remove.

Step 4. Grind masala
First grind roasted dry spices.
Then add fried onions, ginger and garlic with a little water.
Grind into a smooth paste.

Step 5. Fry brinjals
Heat oil in a kadai.
Add brinjals and fry for about 2 minutes until slightly soft.
Add green chillies and fry a little more. Remove and keep aside.

Step 6. Cook masala base
In the same oil add ginger garlic paste and curry leaves.
Add turmeric, green chilli paste and dry red chillies.
Add ground masala paste and cook 2 minutes.
Add salt, a little oil and a little water. Mix well.

Step 7. Add vegetables
Add fried brinjals and green chillies.
Add chopped tomatoes and mix well.
Cover and cook 2 minutes on medium flame.

Step 8. Add tamarind gravy
Pour tamarind pulp water (about 2½ glasses).
Add coriander leaves.
Cover and cook 2 to 3 minutes or until brinjals are fully tender.

Step 9. Final touch
Once cooked well and oil starts separating, garnish with fresh coriander leaves.

✅ Bagara Baingan is ready to serve
Best served with biryani, roti or steamed rice.

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