Easy Soy Sauce Chicken & Noodle | Khin's Kitchen

Easy Soy Sauce Chicken Noodles recipe with egg noodles, soy braised chicken and flavourful chicken broth. You can make this popular Singapore hawker style noodles at home with our simple instructions!

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Ingredients
21 oz Chicken breast ( boneless skin-on chicken thigh or breast ) about 600 gram
5 slices Ginger
4 cloves Garlic
4 Spring onions
½ tsp Chinese five spices
2 pods Star anise ( optional )
¼ tsp White pepper
3 tbsp Sugar
¼ cup Light soy sauce ( or all purpose soy sauce )
3 tbsp Dark soy sauce
1 tbsp Shaoxing wine
1 tsp Salt ( Or salt to taste )
1 tsp Sesame oil ( toasted )
2 cup Water
2 tsp Corn starch ( mix it with 2 tbsp of water )
1 tbsp Vegetable oil
To serve
14 oz Egg noodles about 400 gram ( fine egg noodles – fresh or boiled )
Pak choy ( bok choy, kai lan, or tender stem broccoli )
Spring onions chopped
Sambal sauce ( Sambal oelek/ Chilli garlic sauce or chilli oil )

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