The Science Behind Chocolate Ganache - Kitchen Conundrums with Thomas Joseph

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Whether you're glazing a cake, making truffles, or creating a filling for your favorite cake, they're all made from just two ingredients--chocolate and heavy cream. But the secret is in the proportions and temperature.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

How to Make an Easy Chocolate Ganache Recipe - Kitchen Conundrums with Thomas Joseph
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