Bubur Cha Cha (Pengat) | Coconut Milk Dessert ❤️ 摩摩喳喳 ~ 古早味椰漿糖水 [My Lovely Recipes]

As a Malaysian citizen must have eaten Bubur Cha Cha, it's one of the Baba Nyonya traditional desserts and also one of the traditional desserts that I loved.
When I was a kid, I would always ask my mom to buy Bubur Cha Cha and bring it home for me. When I grew up, I learned that there is another version of Bubur Cha Cha with bananas, they call it "Pengat", but I have never eaten it! Bananas are also my favourite fruit, but it is even more difficult to find a delicious Bubur Cha Cha with bananas (Pengat) nowadays. So here I cook by myself to fix my craving of Bubur Cha Cha (Pengat).

🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/2wsxDF7

Preparation time : 50 min
Serve 3-4 person


🌱 INGREDIENTS
• Garnet Sweet Potato 50g
• Purple Sweet Potato 50g
• Yam 50g
• Bananas 2 pcs
• Sago 20g
• Coconut Milk 200ml
• Pandan Leafs 2 pcs
• Water 100ml
• Evaporated Milk 200ml


🍠 Potato Dough：
• Tapioca Flour 40g
• Hot Water 20g


🧂「SEASONING」
• A pinch of Salt
• 100g Palm Sugar


👩‍🍳INSTRUCTIONS:
1. Dice the garnet and purple sweet potatoes, yam.
2. Steam yam, garnet and purple sweet potatoes till cooked.
3. Pour sago into hot water and cook till transparent then soak in cold water for later use.
4. Tapioca flour mix with hot water and make into a dough then cut into a cube shape.
5. Put tapioca pieces into hot water and cook until floats up then soak in cold water for later use.
6. Pour in water into a pot, add 2pcs of Pandan leaves, add evaporated milk, coconut milk, palm sugar and a pinch of salt.
7. Medium heat cook until boiled.
8. Add in yam, garnet and purple sweet potatoes and tapioca pieces and bananas into milk soup and the Bubur Cha Cha is ready to serve.

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身為馬來西亞子民必定吃過摩摩喳喳，它是屬於娘惹傳統甜品之一，也是我小時候很愛吃的傳統甜品之一。小時候，只要菜市場阿姨有販賣摩摩喳喳我都會滿懷期待的要求媽媽外帶給我。長大後悉知傳統的娘惹摩摩喳喳加了香蕉後是叫做“Pengat“，我卻從來沒吃過！香蕉也是我喜愛的水果，而至今要找到好吃且加了香蕉的摩摩喳喳（Pengat）更是難事。於是我們就手把手的自己做來解饞。

🖨️打印這食譜或調整食譜的份量 :
https://bit.ly/3bYsbJe

準備時間 ：50 分鐘
3-4人份


🌱「食材」
• 紅蕃薯 50g
• 紫蕃薯 50g
• 小芋頭 50g
• 香蕉 2 根
• 西米露 20克
• 椰奶 200ml
• 斑蘭葉 2片
• 水 100ml
• 淡奶 200ml

🍠薯粉团：
• 木薯粉 40克
• 热水 20克

🧂「調味料」
• 少許 海鹽
• 100克 椰糖


👩‍🍳做法：
1. 分別把芋頭，紫蕃薯和紅蕃薯削皮和切丁。
2. 放入蒸鍋蒸15分鐘。
3. 燒鍋熱水把西米露倒入煮至透明，浸泡冷水備用。
4. 木薯粉加入熱水搓成團後把面团擀平用刀切成菱角形。
5. 燒鍋熱水把木薯粉片煮至浮上水面後再煮多一分鐘，起鍋浸泡冷水備用。
6. 倒水入鍋，加入斑蘭葉，淡奶，椰漿，椰糖和鹽。
7. 再把紫蕃薯，紅蕃薯，芋頭，西米露，香蕉和木薯糕片放入椰奶甜湯裡煮沸就完成了。

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