Скачать или смотреть Masala Arbi, Moong Dal Paratha & Mirchi Tamatar Chutney – सारे राज़ 1 ही Video मे | Lunch Recipe

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#MoongDalParatha #HariMirchChutney #MasalaKitchen #ArbiMasala #ParathaRecipe
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✍🏻 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
Hari Mirchi Ka Achar:
Karonda (करोंदा) - 250 Gm
Green Chili (हरी मिर्च) - 7-8 Pcs
Tomato (टमाटर) - 2 Pcs
Oil (तेल) - 1-2 Tbsp
Cumin Seeds (जीरा) - 1 Tsp
Asafoetida (हींग) - 1 Pinch
Coriander Powder (धनिया पाउडर) - 1 Tsp
Turmeric Powder (हल्दी पाउडर) - 1/2 Tsp
Cumin Powder (जीरा पाउडर) - 1 Tsp
Red Chili Powder (लाल मिर्च पाउडर) - 1/2 Tsp
Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tbsp
Fennel Powder (सौंफ पाउडर) - 1 Tbsp
Salt (नमक) - As Per Taste
Black Salt (काला नमक) - As Per Taste

Arbi Masala:
Water (पानी) - For Boiling
Salt (नमक) - As Per Taste
Taro Root (अरबी) - 1/2 Kg
Coriander Seeds (धनिया बीज) - 1 Tsp
Fennel Seeds (सौंफ) - 1 Tsp
Cumin Seeds (जीरा) - 1 Tsp
Carom Seeds (अजवाइन) - 1/2 Tsp
Oil (तेल) - 1 Tbsp
Mustard seeds (सरसों) - 1/2 Tsp
Dry Red Chili (सूखी लाल मिर्च) - 1 Pcs
Asafoetida (हींग) - 1/4 Tsp
Turmeric Powder (हल्दी पाउडर) - 1/2 Tsp
Curry leaves (करी पत्ता) - 8-10 Leaf
Ginger (अदरक) - 1 Inch, Grated
Green Chili(हरी मिर्च) - 1-2 Pcs
Turmeric Powder (हल्दी पाउडर) - 1/2 Tsp
Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
Red Chili Powder (लाल मिर्च पाउडर) - 1/2 Tsp
Coriander Powder (धनिया पाउडर) - 1 Tsp
Cumin Powder (जीरा पाउडर) - 1 Tsp
Salt (नमक) - As Per Taste
Black Salt (काला नमक) - As Per Taste
Dried Fenugreek Leaves (भुनी हुई कसूरी मेथी) - 1 Tsp, Roasted
Lemon Juice (नींबू का रस) - 1 Tsp
Coriander Leaves (धनिया पत्ती) - As Needed

Moong Dal Ka Paratha:
Moong Dal (मूंग दाल) - 1 Cup, Small size
Turmeric Powder (हल्दी पाउडर) - 1/2 Tsp
Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
Red Chili Powder (लाल मिर्च पाउडर) - 1/2 Tsp
Cumin Powder (जीरा पाउडर) - 1/2 Tsp
Crushed Masala (कुचला हुआ मसाला) - 1 Tsp
Dried Fenugreek Leaves (भुनी हुई कसूरी मेथी) - 1 Tsp, Roasted
Salt (नमक) - As Per Taste
Coriander Leaves (धनिया पत्ती) - As Needed
Lemon Juice (नींबू का रस) - 1 Tsp
Oil (तेल) - 1 Tsp
Water (पानी) - 1-2 Tbsp
Roti Dough (रोटी का आटा) - As Needed
Oil (तेल) - For Greasing
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🌶 Masala Kitchen Mein Swagat Hai! Aaj Hum Bana Rahe Hain Mirchi Chutney, Arbi Masala Aur Moong Dal Paratha Ka Zabardast Combo. Yeh Lunch Plate Aapke Gharwalon Ko Bas ‘Wah’ Kehne Par Majboor Kar DegI.
🥙 Garma-Garam Moong Dal Paratha Ki Khushboo, Saat Mein Hari Mirchi Chutney Ka Teekha Swad Aur Arbi Masaledar Ka Desi Tadka – Yeh Thali Har Bite Mein Dil Jeet Legi.
🍴 Is Perfect Lunch Combo Ko Banane Mein Bahut Zyada Mehnat Nahi Lagti, Lekin Swad Mein Yeh 100% Superhit Hai. Arbi Masala Aur Moong Dal Ke Parathe Ke Sath Mirchi Ki Chutney Aapke Lunch Ko Next Level Pe Le Jayegi.
🔥 Moong Dal Paratha Recipe, Arbi Masala Recipe Aur Hari Mirch Chutney Recipe Ko Zaroor Try Karein, Kyunki Iske Baad Aapke Kitchen Mein Baar-Baar Yeh Hi Banega.
✨ Masala Kitchen Ki Special Lunch Thali – Jisme Hai Desi Swad, Teekha Tadka Aur Bahut Sara Pyaar.
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इस सीजन अगर ये नही बनाई तो सच में पछताओगे – मिर्ची की चटनी, मसालेदार अरबी और मुंग दाल पराठा | Lunch
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