Скачать или смотреть Super Moist Cheese Cupcake Recipe

Super Moist Cheese Cupcake Recipe

If you’re looking for something special and easy to prepare school snack for the kids, this Super Moist Cheese Cupcake is a must try! Loaded with cheese that melts in your mouth even adults won’t be able to resist it!

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Ingredients
1 3/4 cups flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup white sugar
2 large eggs
9 oz. sweetened condensed milk
1/2 cup velveeta cheese or quick-melt cheese, shredded
1 cup cheddar cheese, shredded
1 tsp. Vanilla

Instructions
Preheat oven to 350F.

Line muffin pan with cupcake liners.

In a medium bowl, sift flour, baking powder and salt. Mix.

In a large bowl, beat butter, sugar, eggs and vanilla using an electric mixer.

Add flour mixture, condensed milk, velveeta cheese and 1/2 cup cheddar cheese. Mix until well combined.

Scoop batter into paper-lined muffin cups to 3/4 full. Top each with grated cheddar cheese.

Bake for 20-25 minutes or until a toothpick inserted comes out clean and top is nicely golden.

Let cool before serving.