Скачать или смотреть Recreating the TOP 3 Chick Fil A Chicken Sandwiches!

Booking a flight ASAP!! Australia is really missing out hahaha!

For All Sandwiches:

Chicken Marinade: Place the chicken breasts in a zip-lock bag or shallow dish and cover with dill pickle juice. Let marinate in the refrigerator for at least 30 minutes, preferably up to 4 hours.

Preparing the Wet Mix: In a shallow dish, whisk together the milk and eggs. Set aside.

Preparing the Dry Mix:
a. Combine flour, powdered sugar, paprika, salt, black pepper, garlic powder, celery salt, and dried basil.
b. For the Spicy Chicken Sandwich: To this dry mix, add the cayenne pepper (adjust based on your preference).

Frying the Chicken:
a. Fill a deep frying pan or pot with about 2 inches of peanut oil and heat it to 350°F (175°C).
b. Remove the chicken from the pickle juice and pat dry with paper towels.
c. For each chicken breast: Dredge in the flour mixture, then dip in the wet mix, and again dredge in the flour mixture to coat well.
d. Carefully place the chicken into the hot oil. Fry for 4-5 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C).
e. Remove from the oil and let drain on a paper towel.

Bun Preparation:
a. Butter the cut sides of your buns.
b. Toast them on a skillet over medium heat until lightly browned.

For the Classic Chick-fil-A Sandwich:

On the bottom half of the toasted bun, place two pickle slices.
Place one fried chicken breast on top of the pickles.
Cap with the top half of the bun.
For the Chick-fil-A Deluxe Sandwich:

On the bottom half of the toasted bun, place the lettuce, followed by two tomato slices and a slice of American cheese.
Place one fried chicken breast on top.
Cap with the top half of the bun.
For the Chick-fil-A Spicy Chicken Sandwich:

Remember to have used the adjusted dry mix with the cayenne pepper for this chicken breast.
On the bottom half of the toasted bun, place two pickle slices.
Place the spicy fried chicken breast on top of the pickles.
Cap with the top half of the bun.

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