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So many of my friends have asked me for this recipe so here you go 😁

Potlakaya Perugu Pacchadi

Ingredients-
300g Potlakayas
1 Medium Onion
1/2 tsp Sonti or dry ginger powder
2 Green Chillies
4-5 Garlic pods
1/2 tsp Rock Salt
1/2 tsp Jeera or cumin seeds
1/2 tsp Mustard seeds
1.5-2 cups of Yoghurt

Popu or Oil garnish
4- 5 tbsp vegetable oil
3 dry red chillies
3-4 smashed garlic pods
1/2 tsp jeera or cumin seeds
1/2 mustard seeds
1 small bunch of curry leaves
1/4 tsp turmeric powder



Instructions
Start by scraping the skin off of 300g of Potlakaya. You can do this directly with the knife.

Wash them and cut them into 2 inch pieces.

To some boiling water, add salt and add the Potlakaya. Boil this for 10-15 minutes. Once the Potlakaya boils, drain the water and squeeze all the excess liquid.

Chop one medium sized onion and directly into your serving dish.

To the onions, add 1/2 tsp of sonti or fry ginger powder.

Finely chop 2 green chillies, 4 garlic pods and add them to a pestle and mortar. Into the same mixture add 1/2 tsp of rock salt, 1/2 tsp of Jeera or cumin seeds, 1/2 tsp of mustard seeds and grind everything into a fine paste.

Add the paste to the onions and then add 1.5 - 2 cups of fresh curd or yoghurt.

Add the boiled potlakaya to the bowl and mix well. Do not overmix.

For the popu or oil garnish, in a small round pan, add 4-5 tbsp of any vegetable oil. Once the oil is hot, add 3 dried red chilies, 4-5 smashed garlic pods, 1/2 tsp Jeera or Cumin seeds, 1/2 tsp mustard seeds and a small bunch of curry leaves.

Stir for 5-10 seconds or until they turn slightly brown. Be careful as this can burn very quickly.

Add directly into the yoghurt mixture and mix well.
In the same round pan, add 1/4 tsp turmeric, add a little yoghurt to it so it mixes well and add it back into the bowl.

Mix well and it’s ready! You will love this recipe. Enjoy!


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